Walkers MixUps Full Range

Walkers mixes up tastes and textures with new MixUps range Subscription

11 Feb 2015 | By Simon Gwynn

Walkers is introducing a range of snacks containing a mixture of flavours and textures in the same bag.

Paul Rothwell with cheque

Walkers Crisps reveals winner of Do Us A Flavour campaign

21 Oct 2014 | By Vince Bamford

Pulled Pork in a Sticky BBQ Sauce has been declared the winning flavour in Walkers’ Do Us A Flavour campaign.

Gluten Free Choc Chip

Walkers adds trio of gluten-free shortbread biscuits Subscription

06 Oct 2014 | By Simon Gwynn

Walkers Shortbread has entered the booming gluten-free market with three new products…

wholesale prices

Strengthening pound compounds pork price slump Subscription

27 Mar 2015 | By Vince Bamford

While UK beef farmers are seeing similar prices to last year, across the Channel their French counterparts are suffering monthly and yearly price declines as a result of subdued demand

daffodils flowers easter

Asda leads in Easter promos against a quieter backdrop Subscription

27 Mar 2015 | By Ronan Hegarty

Surprisingly, the Co-operative Group, with its convenience focus, had just seven Easter confectionery deals over the period


The Truth About Sugar: Fiona Phillips joins predictable attack Subscription

27 Mar 2015 | By Ian Quinn

Like its presenter’s unforgettable stint on Strictly Come Dancing, The Truth About Sugar (BBC1, 9pm, 19 March) made for st…

kid drinking drink can sugar energy

Brits' biggest worry about soft drinks isn't simply sugar Subscription

27 Mar 2015 | By Rob Brown

Consumers worry about what they are mixed with and who’s drinking them…


Will AB InBev's super-premium extension of Stella Artois catch on with consumers?

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David Potts Morrisons jumper

Morrisons' David Potts knows big data isn't always 'big'

27 Mar 2015

Using data to monitor business processes is almost always a beneficial aid to good management

Organic fruit and veg

Backing organic

27 Mar 2015

Aside from the investment in our country, the campaign fund and growth in organic food have other beneficial outcomes

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