Paul Rothwell with cheque

Walkers Crisps reveals winner of Do Us A Flavour campaign

21 Oct 2014 | By Vince Bamford

Pulled Pork in a Sticky BBQ Sauce has been declared the winning flavour in Walkers’ Do Us A Flavour campaign.

Gluten Free Choc Chip

Walkers adds trio of gluten-free shortbread biscuits Subscription

06 Oct 2014 | By Simon Gwynn

Walkers Shortbread has entered the booming gluten-free market with three new products…

Extra Crunchy

Walkers blames revenue fall on competition and pricing shifts Subscription

04 Oct 2014 | By Alec Mattinson

Snacks giant Walkers Snack Foods suffered a 6% drop in revenues last year as competition in the sector intensified…

switch the lights

What would you do if the lights went out?

22 Nov 2014 | By Terry Slavin

Last month’s stark revelation by the National Grid immediately sparked fears of a widespread blackout…

Wheat

Durum wheat prices rise as rainfall hits production Subscription

22 Nov 2014 | By Simon Gwynn

Global durum wheat production is down 12% to 33.3 million tonnes, a 13-year low…

Jennifer Baker

Successful leadership involves more than just 'doing' Subscription

22 Nov 2014 | By Jennifer Baker

Moving into leadership is probably one of the biggest steps you will take in your career…

Kettyle Irish Foods beef

Buying British: why don't we use country of origin labelling? Subscription

22 Nov 2014 | By Rich Clothier

In early 2013, when horse DNA was first discovered in Irish beef, shoppers were shocked and the food industry collectively…

Poll

What is the best way for retailers to deal with their excess space problem?

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sugar

Scaremongering sugar debate does not help children

13 Nov 2014

I write in response to a report on sugar (‘Action on Sugar claims a quarter of kids’ juice drinks have as much sugar as Co…

Top New Talent logo

TNT: industry inspiration

13 Nov 2014

I was very pleased to see the continuation of The Grocer’s Top New Talent programme…

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