Pizza Express pasta range gets new variants and pack redesign

Pizza Express pasta range gets new variants and pack redesign

19 May 2013

The Pizza Express pasta range has been revamped with a new design and three additional lines…

Freedom Confectionery rolls out vegetarian marshmallows

Freedom Confectionery rolls out vegetarian marshmallows

19 May 2013 | By Vince Bamford

UK supplier Freedom Confectionery has created vegetarian marshmallows free from fat, dairy and gelatine…

Belazu revamps Moroccan pastes and cuts the price

Belazu revamps Moroccan pastes and cuts the price

19 May 2013 | By Arabella Mileham

Belazu has revamped its Moroccan pastes and cut their prices by a third…

Focus on bread

Focus on bread & baked goods

13 May 2013 | By Nick Hughes

Despite an overall increase in bakery sales, wrapped bread volumes have slipped. What can the sector do to revitalise itself?

Who can blame companies for reducing the size of chocolate bars?

24 Nov 2012 | By Guy Montague-Jones

Confectionery companies are lambasted for shrinking products without shrinking prices. But who can blame them?…

Belvita urging Brits to resist the cookie jar?

20 Oct 2012 | By Laura Evans

The advent of so-called breakfast biscuits has been one of the outstanding successes of recent years.

Is HP Sauce the splattering saviour of the UK's masculinity?

Is HP Sauce the splattering saviour of the UK's masculinity?

23 Oct 2012

The metrosexualisation of masculinity has dropped off a bit since Milk Tray Man began his breaking and entering spree in 1968…

Poll

Who will be the ultimate winner from the Morrisons deal with Ocado?

View poll results

After Edwina Currie, eggs are a comeback triumph

04 May 2013

I was delighted to read your article on the success story of the British egg industry…

Rethink by PM on minimum pricing would be welcome

16 Mar 2013

Reports suggest the PM is reconsidering plans to hike up the cost of alcohol…

Collaboration on health

23 Feb 2013

The report from the Academy of Medical Royal Colleges acts as a powerful message that it’s time to act on diet-related disease

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