Stokes ramps up chilli offer for mealtimes

11 Feb 2012 | By Hannah Stodell

Premium sauce brand Stokes is hoping to spice up mealtimes with new chilli products.

Real bread loaf mark signs up 50th baker

11 Feb 2012 | By Lisa Riley

The Loaf Mark - which was launched last year to flag up bread free from artificial additives - has been adopted by more than 50 bakeries.

Browns sauces catch up fast on ketchup

Brown sauces catch up fast on ketchup Subscription

10 Feb 2012 | By Vince Bamford

Tomato sauces may have some ketching-up to do after new data suggested they are losing ground to brown sauce.

more ambient news

Focus On Cooking Sauces

Focus On Cooking Sauces Subscription

11 Feb 2012 | Updated: 15 Feb 2012 | By Natalie Brown

Jars are so last year. Even in austere times, consumers are happy to pay more for the convenience of smaller pouch and sachet formats.

Focus On Cereals

Focus On Cereals Subscription

28 Jan 2012 | Updated: 03 Feb 2012 | By Derren Hayes

With sales of key brands falling, the big cereal players are admitting that escalating promotional activity is no longer the way forward.

Poll

David Cameron wants 'drunk tanks' and 'booze buses' to tackle British drinking culture.

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Let us shout about change

11 Feb 2012

The European Parliament’s decision to veto a proposal allowing companies to communicate a minimum 15% reduction of key nutrients has the potential to stop renovation in its tracks.

'Booze break' is obvious

14 Jan 2012

By recommending two alcohol-free days each week, MPs have caught up with what the industry has understood for years.

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The Grocer's commentators and opinion makers