from our readers

Chris Elliott

The term 'food crime' needs to be used with care

13 Sep 2014

We welcome the Elliott Review and the acceptance of its recommendations by the government…

Chris Elliott, of Queen's University, Belfast

Elliott Review must be followed by new alliances

13 Sep 2014

The Chartered Institute of Environmental Health welcomes the recommendations of the Elliott Review…

Horse shaped meat

Retailers must visit sites

13 Sep 2014

Scandals such as Horsegate and prawn farming slavery have highlighted that it is easy to bypass checks…

Genetic testing of meat

Meat on the bones please

13 Sep 2014

The ball is now firmly in the government’s court to fund and support a food crime unit…

customers shopping

Co-creation is inspiring

13 Sep 2014

The idea of ‘shoppers as unpaid workers’ is interesting…

Focus on Spirits (Landing page)

Spirits Category Report 2014 Subscription

19 Sep 2014 | By Natalie Brown

It’s a tale of two extremes in the spirits market. At one end, sales of premium spirits are flying, boosted by eye-catching brand extensions such as Smirnoff Gold vodka featuring edible pieces of 23 carat gold, and Bacardi Gold

Hot chilli

Sauces & Condiments Category Report 2014

12 Sep 2014 | By Kate Halliwell

Brits are getting saucier. Value sales of sauces & condiments have surged 4.9% over the past year and volumes are up 3.4%…

Dairymen 2014

The Dairymen 2014

10 Sep 2014

The UK dairy industry is at a crossroads. With EU milk quotas to be removed next year, the sector’s focus is zeroing in on how to make the most of the opportunities offered by the new regime

Poll

What are the prospects for the UK's new food crime unit?

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