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The wife and I agree with the comments here. The "new improved recipe" has introduced a vile taste and smell, as well as giving it a rather slimy appearance.

The whole attraction of the Original Flora (which we have used for the best part of 50 years) was the lack of smell and virtual lack of taste. We won't be using Flora once our stocks of the old recipe are used up.

Also, how can you totally change the smell, taste and appearance of a product and call it "New Original"?

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