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Having looked at some of the actual testing that has been done to compare the effects on health between raw & pasteurized milk I would say that pasteurized milk should carry a skull & crossbones warning. Having myself become another victim of the modern healthy diet fallacy ( I was vegan for 20 yrs) my health has been destroyed & no diet change including giving up veganism & returning to dairy & eggs has helped in any way whatsoever, except when I switched to raw milk. There is something fundamentally different about raw milk, so much so that I would say that it is a health crime to pasteurize it. Incidentally, on a raw milk only diet my blood pressure dropped to normal from a fairly constant140/95 within 3 days, & pounding BP related headaches, fibro symptoms, chest pains & arrhythmias have all disappeared, and now we face this wonder product being banned, it's an utter disgrace. You can see some of the info on comparison tests done here 'http://newtrendspublishing.com/PDFS/16MilkFinal.pdf' it's truly shocking.

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