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California Pizza Kitchen tried to do this last summer (2011) only to have the general public (celiacs & gluten intolerant people) complain, because it was not safe for us to eat. They were offering gluten free pizza dough, and some sauces, but everything was prepared in the same space as the regular pizzas so the potential for cross contamination was very high. CPK ended up pulling their GF pizza from their restaurants due to the public outcry. I hope Pizza Hut is not repeating California Pizza Kitchen's mistakes.

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