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I have been eating River Cobbler for breakfast (bought from Sainsburys, Tesco or ASDA) for at least the last three years. I poach it in milk with a little parsley and often add two chopped hard boiled eggs and some grated cheese. I then thicken it with a small spoon of cornflour dissolved in milk and serve it on toast.
It is an excellent product and is a true equal to both Haddock and Cod.

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