Average price p/kg Change on week Price range BEEF Topside 587 2 448 - 726 Rump 887 29 795 - 979 Premium mince 460 8 351 - 569 LAMB Fillet end leg 649 34 531 - 767 Loin chops 942 22 638 - 1246 Shoulder (b/less) 669 19 528 - 810 PORK Leg (b/less) 391 0 253 - 529 Shoulder (b/less) 276 10 196 - 356 Loin chops 408 -6 313 - 503 SAUSAGES Best pork 362 -1 285 - 439 Source: MLC {{MEAT }}

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