Average price p/kg Change on week Price range BEEF Topside 669 ­ 573 - 765 Rump 889 ­ 721 - 1058 Premium mince 471 ­ 341 - 601 LAMB Fillet end leg 577 ­ 481 - 673 Loin chops 817 ­ 645 - 989 Shoulder (b/less) 616 ­ 497 - 735 PORK Leg (b/less) 397 ­ 266 - 528 Shoulder (b/less) 292 ­ 201 - 383 Loin chops 427 ­ 320 - 534 SAUSAGES Best pork 368 ­ 274 - 462 Source: MLC {{MEAT }}

Topics