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10 ChartsWho, what, why and when? 10 charts that explain UK attitudes to RTD coffee
Sales of RTD coffee declined during lockdowns, but as it recovers, what type of shopper is most likely to buy it, where – and at what frequency? How important is price? And how have preferences for plant-based products and eco-friendly packaging made an impact?
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10 Charts
Trading up, treating and preparing for HFSS regulations: 10 charts that explain UK attitudes to biscuits
Brits love a biccie. But with new HFSS rules looming, research shows shoppers are worried reformulation will affect taste. It also reveals which regions and age groups are the biggest biscuit eaters, what varieties are most popular – and why we love a premium option
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10 Charts
Natural ingredients, simple swaps and year-round habits: 10 charts explaining UK attitudes to Veganuary
As Veganuary kicks off, organisers are once again expecting record sign-ups in the UK. So which region is most likely to engage? To what extent are long-term habits formed? And which products benefit most? Lumina research for The Grocer uncovers the key behaviours
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10 Charts
Lockdown snacking, healthy options and recycling: 10 charts explaining UK attitudes to bagged snacks
How are health and sustainability concerns changing the way we snack?
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10 Charts
Sleep goals, natural ingredients and price premiums: 10 charts explaining UK attitudes to wellness
Functional food and drink has become big business in the pandemic. Aside from immune support, consumers are looking for other wellness benefits such as help sleeping and more energy. And they want those benefits in a natural way, our research shows
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10 Charts
Pandemic bake-offs, banana bread fever and social recipes: 10 charts explaining UK attitudes to home baking
Lockdowns saw Brits turn to baking, with cupcakes, sourdough and banana bread the big winners. So which behaviours are here to stay?
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10 Charts
Lockdown lunches, sustainable sources and vitamin hits: 10 charts explaining UK attitudes to fish
As the pandemic drives more at-home lunches, fish producers are looking to capitalise on new occasions. So what factors drive Brits’ consumption habits?
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10 Charts
Protein perceptions, savoury preferences and flavour seekers: 10 charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
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10 Charts
Culinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
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10 Charts
Online purchases, sales spikes and dairy alternatives: 10 charts explaining UK attitudes to dairy
During lockdown, shoppers drank more milk and ate more cheese – in many cases turing to online for their shopping. But plant-based alternatives also saw an uptick
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10 Charts
Daily sanitising, quality concerns and age splits: 10 charts explaining UK attitudes to hygiene
The pandemic has driven up demand for hand sanitiser. So how much are shoppers buying, how often do they use it, and how much will they pay?
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10 Charts
Changing tastes, local sourcing and health credentials: 10 charts explaining UK attitudes to plant-based
Sustainability and animal welfare are key reasons for purchase of plant-based milks, but taste has emerged as a crucial driving factor
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10 Charts
Lockdown snacking, mood boosters and ethical schemes: 10 charts explaining UK attitudes to confectionery
The mood-boosting properties of chocolate have made it a popular choice during lockdown. But consumers are increasingly discerning about their cocoa fix
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10 Charts
The ‘new normal’ way to start the day: 10 charts explaining UK attitudes to breakfast
How has the pandemic changed Britain’s breakfast habits? And what will happen as we return to normality?
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10 Charts
Nutritional needs, taste perceptions and natural protein: 10 charts explaining UK attitudes to healthy snacking
The coronavirus has driven interest in healthy snacking. But what are the deeper trends?
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10 Charts
British buying, daily habits and regional tastes: 10 charts explaining UK attitudes to eggs
Eggs are booming. Consumption is growing – reaching a daily habit for some – and consumers are backing British. However there are some points of debate, including the sourcing of egg-containing products – and the best way to have your eggs in the morning
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10 Charts
Daily purchases, on-the-go habits and health credentials: 10 charts explaining UK attitudes to biscuits
The majority of Brits buy biscuits at least once a week. So what is tempting them to part with their cash?
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10 Charts
Gender bias, health concerns and sports-shy consumers: 10 charts explaining UK attitudes to protein
A high number of consumers are tucking into protein bars and shakes without doing any exercise. That presents a huge opportunity for protein to diversify beyond its core audience, which remains skewed towards men.
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10 Charts
10 charts explaining UK attitudes to hot beverages
What do consumers make of fruity blends and iced tea? Do they feel there’s enough choice in the aisles? And where do they stand on matters of ethics and sustainability?
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10 Charts
Brand loyalty, eco-friendly bottles and mineral content: 10 charts explaining UK attitudes to bottled water
What is the biggest factor influencing bottled water sales? And which demographic could be the most important to the market?
