All The Grocer articles in 30 March 2013 – Page 4
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NewsEblex restaurant-inspired push highlights unusual meat cuts
Eblex is launching a campaign for US-style meat cuts that consumers usually get at trendy restaurants at home…
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NewsIan Glen retires as Scotmid operations director
Ian Glen has retired as operations director for Scotmid following a 40-year career in grocery…
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NewsSchwartz to pair main and side dishes with herb and spice mixes
Herbs and seasonings specialist Schwartz is to launch paired recipe mixes for a main dish and a side or topping…
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NewsSainsbury's surveys use of livestock drugs
Sainsbury’s is considering introducing a new policy for medicines and antibiotics used on livestock…
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NewsMilk processors jostle to recruit farmers
Competition to recruit dairy farmers is hotting up as the cold and wet weather takes its toll on UK milk production…
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NewsFruit-tella gets in on flavour-change trend with Magics launch
Typical – you wait years for a range of flavour-changing confectionery and then two turn up…
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NewsJoseph Heler moves into whey market
Joseph Heler is making a move into the whey market with a £750,000 investment in a new facility at its Cheshire site…
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Analysis & FeaturesWhat a waste!
Every day, tonnes of vegetables grown in Kenya for UK supermarkets are thrown out because they don’t comply with cosmetic standards…
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NewsTry new Cadbury Mini Rolls frozen, says Premier
Premier Foods is looking to boost summer sales – by encouraging consumers to eat its Cadbury Mini Rolls frozen…
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NewsScotch whisky exports hit by falling demand in France
Scotch whisky export volumes have dropped by 70 million bottles in the past year – with France accounting for almost three-quarters of the decline.
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ProfilesColin Graves, former chairman of Costcutter
Graves joined Spar in 1968 and by the age of 37 had worked his way up the ranks to sales director…
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NewsTackle food waste by feeding it to cows, retailers urged
An organisation that redistributes surplus stock from the food industry has called on retailers to get behind a new initiative to make greater use of food waste in the meat supply chain.
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