2017-03-16T17:00:00+00:00
Scotland’s national drink is up £2.4m thanks to its low-calorie variants and the launch of Xtra. AG Barr announced this month that it will be slashing sugar levels to avoid the government’s levy on sugary pop. It means Irn-Bru Regular’s sugar content will be more than halved this autumn.
 Tuesday 29 September at 5pm |
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2017-08-02T08:07:00Z
A revamp of Irn-Bru helped push sales at AG Barr up 8% to £136m in the first half
2017-03-28T15:24:00Z
Shares in the Irn-Bru maker fizzed 2.2% higher to 559.5p on the back of its results in the year to 28 January.
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