Fowl news: Wash raw chicken to kill bugs say 32% of young | Analysis and Features

Harris chicken
	Total	Male	Female	16-24	25-34	35-44	45-54	55+
Cook all chicken until piping hot / all pink bits are gone	80.3%	71.5%	88.6%	62.9%	70.0%	80.0%	85.7%	88.8%
Thoroughly wash all utensils used to prepare raw chicken	69.6%	59.8%	78.9%	53.4%	60.3%	65.9%	75.0%	79.0%
Cover raw chicken and keep it chilled	59.3%	52.4%	65.9%	48.0%	51.5%	53.9%	67.9%	65.7%
Don't reuse carrier bags used to transport raw chicken	51.6%	46.4%	56.5%	41.3%	41.2%	43.6%	59.4%	60.7%
Don't wash raw chicken	43.4%	38.3%	48.2%	22.8%	31.3%	44.0%	50.4%	52.6%
Thoroughly wash all raw chicken before cooking	27.4%	29.0%	25.9%	32.1%	28.6%	28.1%	24.5%	26.2%
Transport all raw chicken in one dedicated, reusable carrier bag	17.6%	16.5%	18.7%	12.0%	15.5%	13.8%	21.7%	20.8%
Store raw chicken on the top shelf of the fridge	13.0%	14.1%	12.0%	18.3%	11.8%	10.7%	10.6%	14.2%
Store all raw chicken at room temperature	5.6%	7.6%	3.7%	9.1%	7.9%	7.0%	4.8%	2.9%
Cut / prepare raw chicken on a wooden chopping board	15.4%	15.7%	15.1%	25.6%	15.9%	12.5%	10.6%	15.5%