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Top 5 meat
TOP 5 Fresh meatSALES
      £m change (£m) change ()
Total volume change: –4.4   Total Category 4,157.0 –327.8 –7.3
           
1 1 Beef & veal 1,724.6 –72.1 –4.0
2 2 Bacon 959.9 –122.6 –11.3
3 3 Sausage 572.9 –51.1 –8.2
4 4 Pork 466.9 –61.5 –11.6
5 5 Lamb 432.7 –20.6 –4.5
Top 5 fish
TOP 5 Fresh fishSALES
      £m change (£m) change ()
Total volume change: 2.5   Total Category 1,535.6 25.3 1.7
           
1 1 Pre-prepared fish 539.9 30.1 5.9
2 2 Ready-to-eat fish 325.8 8.7 2.7
3 3 Counter fish 272.2 –26.6 –8.9
4 4 Salmon (Smoked) 236.1 6.9 3.0
5 5 Breaded fish 161.3 6.2 4.0
Top 3 poultry
TOP 3 Fresh poultrySALES
      £m change (£m) change (%)
Total volume change: 1.0%   Total Category 2,582.10 –48.6 –1.8
           
1 1 Total chicken 1,664.70 –41.2 –2.4
2 2 Total poultry treated pieces 754.8 2.2 0.3
3 3 Total turkey 159.2 –9.9 –5.8