Kantar
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Kantar Worldpanel: 52 w/e 21 May 2017      
  VALUE VOLUME
  £m y-o-y% packs (m) y-o-y%
  Rice Pudding           101.3 -2.9%         143.2 -2.3%
  Sponge Puddings             89.4 1.6%           59.7 1.5%
  Ambient Christmas Pudding             41.8 6.6%           20.0 0.6%
  Pies/Tarts/Flans             22.7 9.8%           12.4 4.6%
  Chilled Traditional Desserts             16.1 -2.2%             8.3 -0.5%
  Chilled Pancakes/Crepes             11.8 10.7%             7.9 8.0%
  Chilled Crumble/Cobbler               7.8 -7.9%             5.2 -15.2%
  Powder Hot Instant Desserts               2.2 -10.7%             2.6 -13.0%
  Chilled Souffle Desserts               1.4 -16.9%             0.7 -6.2%
Total Hot Eat Desserts         294.5 0.9%         259.9 -1.0%
BRANDS VS OWN LABEL        
Kantar Worldpanel: 52 w/e 21 May 2017      
  VALUE VOLUME
  £m y-o-y% packs (m) y-o-y%
  Branded   119.8 -2.4% 134.5 -2.2%
Own label 174.7 3.3% 125.4 0.3%
RETAIL SHARE        
Kantar Worldpanel: 52 w/e 21 May 2017      
  TRADING  VALUE
Retailers grocery category index y-o-y%
Marks & Spencer   3.5 11.2 320 8.1%
Waitrose   4.9 6.3 129 -4.2%
The Co-Operative   5.2 6.3 121 19.9%
Sainsbury's   14.1 16.1 114 -1.4%
Aldi   5.5 6.2 113 22.1%
Morrisons   9.9 9.7 98 7.0%
Lidl   4.1 3.6 88 -9.3%
Tesco   25.1 21.9 87 -5.0%
Asda   13.1 10.5 80 -11.3%
All others   13.5 7.6 56 7.9%
Independents & Symbols   1.1 0.6 55 8.7%

Hot desserts are now in growth, with £2.6m added to the category. Shoppers are buying more frequently, and average prices are up 1.8%, although price rises are well behind the 2.9% seen in the wider market. 

Aldi and Co-op had the strongest growth. The more premium retailers, Waitrose and Marks & Spencer, saw the biggest over-trades compared with overall grocery share, driven by the older shopper profile of these retailers. 

Own-label lines have taken more share from brands this year, with around 59% of sales and 48% of packs in the category. Own-label growth came mainly from pies, tarts & flans, with Aldi the key contributor, showing around 39% growth in sales. 

NPD in general within hot desserts is down 14.5% and own label still takes the majority of sales through NPD. Pies, tarts & flans and chilled pancakes & crêpes are driving successful innovation with the most NPD sales growth. This reflects the growing foodservice trend of pancakes for brunch with younger consumers.

Fridaos Abdulrau