TAKE-HOME SALES: CONTINENTAL CHEESE | ||||
---|---|---|---|---|
Value | Volume | |||
£m | y-o-y% | kgs (m) | y-o-y% | |
Mozzarella | 79.2 | 12.3% | 14.0 | 12.2% |
Parmesan | 50.3 | 5.7% | 3.0 | 3.6% |
Brie | 48.4 | 4.1% | 6.6 | 2.2% |
Other Hard Continental | 41.4 | 5.4% | 3.8 | -0.2% |
Edam | 32.7 | -7.6% | 5.4 | -6.4% |
Feta | 24.2 | 14.6% | 3.8 | 20.9% |
Camembert | 21.3 | 9.4% | 3.2 | 5.7% |
Gouda | 19.1 | 8.2% | 3.3 | 11.1% |
Leerdammer | 16.4 | 12.5% | 1.9 | 20.4% |
Emmental | 16.3 | 0.4% | 2.5 | 5.2% |
Salad Cheese | 13.8 | 10.4% | 2.7 | 8.4% |
Mascarpone | 8.9 | -5.7% | 1.6 | -3.2% |
Jarlsberg | 7.3 | 0.1% | 0.7 | -3.6% |
Gruyere | 6.2 | -5.8% | 0.5 | 2.0% |
Manchego | 5.5 | 5.7% | 0.4 | 6.5% |
Ricotta | 4.3 | -0.7% | 1.0 | 0.9% |
Maasdam | 4.0 | 0.5% | 0.7 | 3.3% |
Total* | 488.3 | 5.5% | 65.1 | 5.8% |
*Excluding blue | ||||
Source: Kantar Worldpanel |