BBQ occasions: Kantar
Scorching summer boosts consumption: BBQ occasions  
     
  Meal occasions (m) % change
Total BBQ occasions 130.5 45.3
BBQ occasions with vegetables 93.9 60.3
BBQ occasions with table sauces 40.5 74.7
BBQ occasions with bread 51.2 42.9
BBQ occasions with chilled burgers and grills 33.2 75.0
BBQ occasions with fresh poultry 35.7 59.4
     
Source: Kantar Worldpanel, 52 w/e 2 December 2018    

Was the summer of 2018 Britain's hottest? Yes… and no. The average summer temperature of 15.8°C was indeed the highest ever recorded, but because the margin between this and the previous hottest years (1976, 2003 and 2006) was less than 0.3°C, the Met Office stopped short of declaring it a new record. Instead, it was Britain's 'joint hottest' summer. 

But Britain set a new barbecuing record, right? Again, kind of. Kantar logged 130.5 million barbecue occasions last year, a rise of 45.1% on 2017 and by far the greatest number on its records. Thing is, those records can only be compared over the past five years. 

Whether it was an all-time record (which seems likely) or not, it's clear the barbecue is a growing opportunity. "The unusually long summer and the World Cup provided the perfect excuse for Brits to get together with friends and family more often, enjoying the heat and indulging in some tasty food," comments Kantar analyst Emma George. 

The combination of hot weather and barbecued food puts people in a celebratory mood, it seems. Kantar identifies enjoyment and taste as the main motivations for choice of barbecue food (both grew last year, while health as a motivation declined) and 'together time', celebrations and planned get-togethers as key reasons for lighting up the barbie.