A new 'healthier' bacon that contains much less salt and fat than traditional bacon has been developed by Scottish producers. The bacon, which has 25% less salt and 20% less fat, has been created as part of a Quality Meat Scotland and...
Anyone fancy a 'reformed' sandwich? Descriptions such as 'traditional', 'roast' and 'smoked' to describe meat in sandwiches will be blacklisted if Lacors gets its way - and replaced by 'reformed' and 'processed'. The British Sandwich...
Prince Charles officially kicked off the mutton season yesterday (Friday) by calling on multiples, independent retailers and butchers to stock the meat.
The Prince's Mutton Renaissance campaign, which aims to preserve traditional upland...
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