All Bogof articles – Page 5
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BogofOld Asian treat for picky President Trump
As his Asian tour continues, picky-eating US President Trump hasn’t exactly had an authentic dining experience
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French Bake Off participants left baffled by jaffa cakes
The Great British Bake Off is a smash hit in our land of tea, crumpets, cakes and fat rascals
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Pat prepares for the machines to take over
I tuned into the wireless and was alarmed to hear all our jobs will soon be undertaken by machines…
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Butcher sculpts sausage tribute for new Murray baby
Congratulations to tennis ace Andy Murray and his wife Kim
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Hot dog video raises serious issues
Pet health and nutrition is an important issue. But as a topic of conversation it can be a bit dry….
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Pink prosecco cheese puts fizz under pressure
You’d think we’d be being parsimonious with prosecco
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Unexploded vegetable alert!
In Bretten, a pensioner found an unexploded World War Two bomb in his garden.
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Pat reflects on Mr Burnley's appointment as Asda boss
It’s lovely that Mr Burnley has finally got to be the boss at Asda, don’t you think?…
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New fork offers noisy noodle slurp solution
Sound is perhaps the most under-rated sense when it comes to eating
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Portland salt brand is not just cricket
It’s with confidence that Cricket Flours is Kickstarting its new product, which blends Himalayan pink salt and, yep, crick…
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Google's search for the perfect burger emoji
Google has promised to ‘drop everything’ to fix a foodie problem
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Collapse in high street footfall doesn't trouble Pat
I don’t know why everyone is getting so worked up about the collapse in high street footfall
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Canada opens its heart to haggis
Macsween’s recipe tweak (swapping out lung for heart) means it’s all go on the haggis export front…
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Elderly enjoy red meat treats
One group is actually encouraged to eat more cow chow: the elderly
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Smashing pumpkin is UK's heaviest
Stuart and Ian Paton have broken the record for the UK’s heaviest indoor-grown pumpkin
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Scary season: Redwood and Rees-Mogg turn up at Pat's Mart
I was actually rather pleased with some of the feedback on my in-store decorations this year
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Restaurant takes a stand on smartphones
A restaurant in Singapore is seeking to encourage real conversation by introducing smartphone lockers…
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Round pound deadline provides Pat with an opportunity
Few will be more accustomed than your Pat to the PR fripperies of my competitors…
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Tunnock's Terry takes a trip to space
The Glasgow Science Centre last week sent ‘Terry’ – a Tunnock’s Teacake – into space
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Peperami and 'Beefsy' unveil meaty art exhibition
Do you like art? Do you like beef? Then you’ll probably like Peperami’s new exhibition!
