With a price tag the equivalent of 18 regular white loaves, Britain’s priciest loaf of bread has been discovered in a Cotswolds bakery.
The Shepherd Loaf has a price tag of £21, owing to a secret 55-year old recipe that includes expensive ingredients such as organic Somerset spelt flour, Cotswolds spring water and Cornish sea salt.
Up to 100 of the 2kg loaves – described by baker Tom Herbert as “a work of art” – are sold each week from Hobbs House Bakerys in Chipping Sodbury.
“It’s definitely Britain’s most expensive loaf and I know it may seem horrifically overpriced but when you taste it you really know the difference,” Herbert claimed.
Focus On Bakery (15 May 2010)