Lithuanian cheese brand Džiugas is to launch four grated cheese flavours this spring.
Produced by mixing together 12, 18, 24 and 32-month maturities, the cheeses will be available in Bake, Pizza, Pasta and Salad variants.
The vegetarian-friendly products will roll out to delicatessens, independents and specialist cheese shops at the end of April.
A spokeswoman for Džiugas said the brand was in talks to supply “a number of multiples.”
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