The Dairymen 2017

creative challenge

Seize the Cheese logo

Seize the Cheese: a marketing campaign for Britain's best cheeses Video Subscription

18 Sep 2017 | By Carina Perkins

The Grocer challenged creative agency Haygarth to come up with a campaign for artisan British cheesemaking

brexit

Brexit dairy

Brexit: brave new world, or stormy seas for dairy? Subscription

19 Sep 2017 | By Kevin White

There is optimism that exports to new markets could open up lucrative possibilities

views from the top

Views from the top

How to sell dairy in the age of 'scary': expert panel Subscription

15 Sep 2017 | By Carina Perkins

How can the industry win the nutritional and welfare arguments when online gives anti-dairy lobbyists such firepower?

big interview

Mark Taylor Lactalis

The Big Interview: Mark Taylor of Lactalis McLelland Subscription

15 Sep 2017 | By Kevin White

Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker

people

Dairy's got talent

Dairy's got talent: how dairy is tackling the labour crisis

15 Sep 2017 | By Beth Gault

How is the dairy industry nurturing the best talent to ensure it has the leaders and innovators of the future?

foodservice

dairymen one use

Can foodservice pay for provenance? Subscription

20 Sep 2017 | By Patrick McGuigan

Foodservice players are responding to demand for local sourcing, but is paying higher prices for provenance sustainable?

category insight

Dairy cow chasing man

The Dairymen digital special: Do Brits think dairy is scary?

14 Sep 2017 | By Carina Perkins

Dairy is under attack. What do Brits actually think about dairy? Are they on the brink of an exodus? And how can the industry convince them to keep buying into the category?

ranging & merchandising

morrisons milk

Keeping it fresh in the dairy aisles Subscription

15 Sep 2017 | By Carina Perkins

Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising

dairy for kids

Dairy drinks

Down with the kids: The Dairymen dairy for children report 2017 Video Subscription

15 Sep 2017 | By Daniel Selwood

As the government gears up to fight childhood obesity, can dairy brands convince parents to keep them in the gang?

cheddar

Cheddar cat report

Taking a hike: The Dairymen cheddar report 2017 Subscription

15 Sep 2017 | By Nick Hughes

Given price pressures at home, will cheddar suppliers stride off into the sunset of lucrative premium export markets?

continental

Cheese board UK

Still on board? The Dairymen continental cheese report 2017 Subscription

15 Sep 2017 | By Patrick McGuigan

Does the Brexit vote and the slump in sterling mean Brits are saying sayonara to Continental cheese favourites?

dairy drinks

Dairy drinks

A fair charge? The Dairymen dairy drinks report 2017 Video Subscription

15 Sep 2017 | By Ian Quinn

With their relatively wholesome image, dairy drinks escaped the soft drinks levy. But now a government u-turn looms

milk

FO Milk one use

A taste of freedom: The Dairymen milk report 2017 Subscription

15 Sep 2017 | By Nick Hughes

Free-range milk is taking chillers by storm – and helping the fresh milk market shake off its commoditised past

alt dairy

dairy alternatives focus on

Flexible friends: The Dairymen dairy alternatives report 2017 Video Subscription

15 Sep 2017 | By Beth Gault

As consumers ditch dairy for lifestyle reasons and embrace flexitarianism, is there any stopping dairy alternatives?

ice cream

ice cream

There's always room: The Dairymen ice cream report 2017 Subscription

15 Sep 2017 | By Natalie Brown

After being in the doldrums, sticks, bars, lollies, tubs and cones are undergoing a revival

yoghurts

Yoghurts one use

Under attack: The Dairymen yoghurts report 2017 Subscription

15 Sep 2017 | By Ian Quinn

As more health-conscious shoppers turn their backs on sugar and PHE gets tough on targets, how are brands reacting?

bsm

corn on the cob

Can BSM avoid meltdown? The Dairymen butters & spreads 2017 Subscription

15 Sep 2017 | By Natalie Brown

A Europe-wide butter shortage and fresh rationalisation by the mults pose serious challenges for butters & spreads

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