What will Heinz do? There are some traders who take heart from the fact that there are still salmon canneries in Alaska after the hardships of the last two seasons. Last year, when a major fish canner like Heinz could have walked into almost any Alaskan cannery, named a price and bought it on the spot, the firm chose not to do so. As The Grocer went to press, there were unconfirmed rumours John West was not offering red salmon this season. Is this just more prepack hype? The Heinz style is to buy facilities, not product. But if the species does not fit the global strategy, will salmon drop away from the John West range? {{PROVISIONS }}