CJ Lang is educating store bosses in how to manage the fresh category.

The Scottish Spar wholesaler last week held two 'Fit for Fresh' workshops, where retailers talked over key issues in the category.

Topics under discussion included display, layout, ordering, handling, waste control and seasonal changes of products.

CJ Lang has also produced a fresh produce directory for retailers to use as a reference guide.

"Fresh food continues to be a growth category and we are supporting Spar retailers by holding Fit for Fresh events," said Gordon Airth, trading controller for temperature controlled. "This will give retailers the confidence to enhance their in-store offering of fresh foods."

The initiative comes after CJ Lang last year installed a temperature controlled extension at its distribution centre in Dundee.