When haddock is eatennIn the last year there were 96 million haddock meals, up 3% on the previous year
nAlmost two thirds of haddock is consumed at the evening
n29% of haddock is consumed on a FridayA traditional meal staple that meets health needsHaddock remains a component of evening dining occasions: 64% is consumed at the evening meal, while 19% is eaten at teatime. These two meal occasions are in growth, by 3% and 18% respectively, which is driving overall growth in haddock consumption.
Laura Wilson, TNS
Produced for The Grocer by TNS.
Year to November 2004. For more information call 01372 825770. Next week: oranges

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