This reflects the general trend towards healthier eating, with consumers increasingly opting for healthier snack alternatives. This is particularly true of children, as mothers take more control over what theirs are consuming.
Health is the key driver for grape consumption, accounting for 68% of occasions. Grapes are eaten consistently through the week, with a dip at weekends that matches the trend usually seen when monitoring foods consumed for the primary reason of health.
Generally consumers eat healthily in the week but switch to more indulgent foods at the weekend.
The healthy image of grapes is reinforced by the primary consumption group, females aged 45 and over. These people are generally more health-conscious than consumers of other ages.
In terms of meals, the most significant occasion is lunch, when 21% are eaten.
Produced for The Grocer by TNS Worldpanel. Year to November 2005. For more information call 01372 825770. Next week: SALMON