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The affordability and versatility of carrots have helped sales of the vegetable rise 14% in the past year. The market is now worth £260m [TNS 52w/e 9 August], with a 1% year-on-year increase in consumption to 3.8 million occasions [TNS,...
Consumers are eating more carrots this year thanks to the cooler weather and growing popularity of the vegetable among children. The number of carrot-eating occasions has risen 3% to 3.8 billion, according to new consumption data from TNS. Value...
Cuts of lamb were eaten on 607 million occasions last year, up +0.2% on 2005's levels Joints account for 40% of cuts, and chops 28% Half of lamb is eaten with gravy and carrots 66% of lamb is eaten for the taste (enjoyment) compared with 58% for...
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