Design, ranging and merchandising analysis – Page 8
-
Analysis and Features
TWG Tea: a luxurious take on your average cuppa
Spread across two floors, the gleaming 7,000 sq ft space showcases all 800-plus loose teas in its range
-
Analysis and Features
Hisbe: a brave new model for food retailers in Brighton
The city centre store has been reducing plastic and tackling food waste since long before it was fashionable
-
Analysis and Features
Coop Italia: the supermarket of the future?
Stargazing is a mug’s game but Coop Italia’s vision is a pretty cool one
-
Analysis and Features
Store spotlight: A Freshii take on healthy fast food in the UK
First launched in Canada in 2005, the healthy fast food chain has plans to build a new ‘lifestyle brand’
-
Analysis and Features
Budgens Islington: renovation in search of perfection
It’s been a decade since Paul Gardner made the unorthodox switch from a career in the police force to taking on a run-down Budgens store in the heart of Islington
-
Analysis and Features
Priogrigio: Five alternative bottles of bubbly hitting supermarket shelves
The price of Champagne and Prosecco has skyrocketed and consumers are on the lookout for cheaper alternatives to their usual glass of fizz
-
Analysis and Features
Sainsbury's showcases its strategy at Redhill refit tour
The store is a ‘manifestation’ of Sainsbury’s strategy of competing with discounters, implementing technology and partnerships
-
Analysis and Features
10 new food and drink products launching for Mother's Day
From afternoon tea to after dinner drinks, brands and retailers have got Mother’s Day covered.
-
Analysis and Features
Winner announced for Christmas #instorespot competition
This verdict follows a steady stream of submissions on Twitter and via email over the last few weeks
-
Analysis and Features
Spot the difference: Eastern Europeans say brands sell them sub-standard products
For years, Eastern European consumers believed they were being sold inferior versions of top brands. Were they right?
-
Analysis and Features
Inside Harrods Roast & Bake food hall
Amid the luxury, the needs of the locals have not been forgotten in the first phase of the Harrods food halls revamp
-
Analysis and Features
What impact will Scottish MUP have on the drinks trade?
How will minimum pricing hierarchies be affected in Scotland – and the rest of the UK? And who will benefit?
-
Analysis and Features
How brands are cooking up a storm in OOH
Brands hit by the supermarket squeeze are looking to the £88bn foodservice sector instead. What is its appeal?
-
Analysis and Features
Harrods revamps food hall for first time in 30 years
The store has unveiled a new roastery and bake hall that will make fresh coffee, pastries and bread in front of customers
-
Analysis and Features
The Christmas #instorespot competition
Have you seen a grocery retailer deck the aisles with boughs of holly or tinsel the till point?
-
Analysis and Features
Five retail concepts we wish were reality
Retailers need to move with the times. So we regularly challenge design agencies to come up with solutions to the problems retailers face
-
Analysis and Features
Four technologies that could change the face of grocery
The most promising innovations on show at Shoptalk Europe
-
Analysis and Features
Keeping it fresh in the dairy aisles
Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising
-
Analysis and Features
Electric vehicle chargers: what's the business case?
As Motor Fuel Group leads the charge to install electric vehicle pump points, what are the economics?
-
Analysis and Features
First look: Liberty Mini British Food Hall
On Friday, the high-end retailer opened the doors to a brand new area dedicated to British food