Grampian Country Pork Halls has named Anna Finlay as brand manager to drive marketing and communications strategies for Halls branded products.
Based at the company's pork processing facility at Broxburn, near Edinburgh, she will report to Richard Walker, director of brand development for the pork division. She will aim to boost sales of Grampian Pork Halls products including sausages, bacon and haggis lines.
Finlay said: "I am delighted to be appointed to this role and to work with one of Scotland's leading food brands. I look forward to delivering an exciting marketing plan to enhance awareness of the Halls brand and open up new opportunities for the business."
Before joining Grampian Country Pork Halls, a division of Grampian Country Food Group, Finlay was client relationship manager at Navy Blue Design Consultancy. Prior to that she was brand marketing manager at the on-trade arm of Scottish Courage, Scottish Brewers, where she managed Kronenbourg, Miller and McEwan's brands for the Scottish market.

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