2002-01-12T00:00:00+00:00
Sign in to comment on this article
Not logged in before? Register for FREE guest access today.
You will be able to:
2010-05-29T00:00:00Z
Blue Dragon is relaunching its oriental ingredients portfolio with improved recipes, NPD and a packaging overhaul to tap into the trend for scratch-cooking in Chinese, Thai and Japanese cuisine. Two new products, a shaoxing wine and a...
2010-04-24T00:00:00Z
Blue Dragon is gearing up for the barbecue season by launching salad dressings. The three Thai Sweet Chilli products consist of a garlic, a lime and a lemongrass variant, all mixed with chilli (rsp: £1.49 per 250ml bottle). "We are...
2008-10-25T00:00:00Z
Blue Dragon has revamped the packaging of its stir-fry portfolio and extended the range with two new flavours, Sweet Sour with Coriander and Sweet Chilli Kaffir Lime. The packaging changes include extended GDA information, a shopping list for...
No comments yet