Ockery - a new free-from brand by seafood supplier Scandia Foods - has made its debut this week with a selection of frozen fish cakes.
With four variants to choose from - cod, salmon, smoked haddock or crab - Ockery fish cakes are made using sustainably-sourced fish coated in a gluten-free crumb.
Available in 2x90g (rsp: £1.99-£2.99), 4x60g (rsp: £2.49-£3.79) and 6x30g (rsp: £2.19-£3.49) pack sizes to suit “all appetites and meal occasions”, they are free from gluten, wheat, dairy, nuts and soya.
“Ockery is all about simple, great-tasting food that can be enjoyed by everyone - not just those following free-from diets,” said Scandia CEO Lisa West.
“We know how difficult it can be catering separately for free-from members of the family, so we’ve worked hard to produce mainstream products that are affordable, taste great and are free from too. That way the whole family can enjoy the same great food - saving time, money and freezer space.”
The whole Ockery range bears the MSC ecolabel, Made in Britain marque and Coeliac UK’s Crossed Grain symbol.