US food brand Amy’s Kitchen has achieved organic status for its classic soups in the UK.

The range, which has been certified by the Organic Farmers & Growers association, consists of Chunky Tomato, Cream of mushroom, Lentil, Split Pea and Lentil Vegetable, which are rolling into Tesco and Waitrose now.

“We are now an established brand within the free-from and vegetarian industry,” said European commercial director Damien Threadgold.