The consumption of oily fish could delay the growth of prostate cancer because of its Omega-3 content, according to newly published research from American scientists at Wake Forest University.
Salt reduction guide
The British Meat Processors' Association has published a guide to help small manufacturers meet the FSA's salt reduction targets in meat products.
Northern Irish beef and lamb processors hosted the province's biggest ever trade delegation from Italy, representing 50% of the Italian retail market. The industry hopes it will signal a return to high-value European exports.