It's something wild from Young's

Young's is adding a new Salmon & Dill recipe to its Fish & Sauce range from June. And it is rolling out a new look for the whole range from this week. The new variant combines wild-caught pink salmon with mushrooms and broccoli in creamy dill sauce. Like the rest of the range, this comes in a microwaveable tub and is designed to be served over pasta, rice or jacket potatoes. {{MARKETING - P&P }}