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A pop-up restaurant will arrive in London in August to showcase frozen food. Launched by the British Frozen Food Federation, its meals will use only frozen ingredients, from steaks and legs of lamb down to onions and herbs.
ANM Group is to close its Highland Country Foods site and transfer all lamb slaughtering to Inverurie in a bid to make the company "smarter and fitter". The Scottish farmers' co-operative, which owns Scotch Premier, has blamed the move...
Vion has cited reduced demand for lamb as the reason behind a restructure at its Welsh Country Foods division that will lead to up to 200 job losses. Processing volumes at the Gaerwen site had fallen recently, Vion said, and it would...
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