Langley Chase Organic Farm has launched a range of sliced smoked and flavoured organic lamb from its flock of rare breed Manx Loaghtan sheep. The range offered a versatile alternative to other smoked meats, said Jane Kallaway, co-owner of the farm. “I think everyone’s got used to smoked venison,” she said. The three-strong range flavoured with mixed herbs, mixed spice and ginger & garlic respectively, comes in standard slices and smaller canape-sized portions. The 100g packs retail at £5.60.

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