All Letters articles
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LettersThe government must restrict both price promotions and marketing on HFSS foods
A group of signatories from the UK health and medical fields lay out their hopes for the government’s obesity strategy
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Coronavirus can bring lively debate to farming
If there is a silver lining to Covid-19, it will be that society attributes greater value to evidence-based debate
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Letters: There’s a pandemic on, let’s cut out the unhealthy food and drink ads
During lockdown, certain food companies have been heavily promoting unhealthy food, even to the most vulnerable members of society
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Letters: supermarkets should carefully consider decisions about product listings at this time
Sir, Supermarkets should carefully
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Letters: this crisis is no excuse for irresponsible food ads
Some companies have been pumping out advertising for food full of fat, salt and sugar
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Letters: brands must enable tactful and resonant marketing during this pandemic
As we continue to live and work through this pandemic, ‘normal’ has a new definition
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Letters: for people to buy food when they didn’t need it is despicable
Simply buy what you need, eat what you buy and preserve anything that is left over. We owe this to ourselves and to each other.
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As colleagues continue to do our industry proud, GroceryAid is here to support them
As president, I have seen first-hand the difference GroceryAid makes to lives and we stand ready for the challenge ahead
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Letters: now is the time for large retailers to step up and pay their smaller suppliers quickly
”Our most significant challenge now is managing cash”
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Employee-owned: a model for better business practice
I enjoyed the Goodness Issue and the piece on the B Corp movement was a welcome insight into this initiative
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Letters: Montezuma UK first claims are untrue
It’s great to see many brands move towards more sustainable and ethical packaging but disappointing that they claim to be the UK’s first
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Letters: today’s businesses are about more than profit, they must do good
“The Grocer’s recent Goodness Issue showcased the very best of our industry”
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Fight for your Adjudicator, suppliers
At the end of a positive tenure, legacy chat must focus on making sure your successor will also have the ability to ‘force’ good behaviour
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Lack of guidance on sodium from PHE is disappointing
Food manufacturers have been waiting for a year on guidance from PHE in regards to the use of sodium
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Letters: retailers should reconsider their approach to seasonal events
There is more to seasonal marketing than selling chocolates and cards on Valentine’s Day
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Voluntary targets on food waste aren’t enough. We need regulation
Although Wrap’s Courtauld 2025 progress report shows some progress on food waste, fundamentally it confirms the inadequacy
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Artificial sweeteners are a safe and useful tool in fighting obesity
It is critical to tackle obesity and related diseases including diabetes
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Letters: Asda removing traditional counters is a sign of the times
Human contact plays a huge role in creating lasting loyalty and between shopper and store
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The next GCA has plenty of work to do - a part-time role isn’t enough
That the new GCA’s role will be cut to two-three days a week implies a lack of understanding of what the role needs
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The demonisation of non-sugar sweeteners is inaccurate
According to all leading health authorities in the world low and no-calorie sweeteners are safe
