Chilled children's food maker Little Dish is to add two new meals to its range.

The dishes, a vegetarian lasagne with butternut squash & spinach, and fishcakes, made from cod & haddock, will be available in Tesco from March and retail from £2.29. Discussions are taking place with Waitrose for a February introduction.

"The vegetarian lasagne has proved the most popular of our dishes so far," said Little Dish MD and founder Hillary Graves.

Little Dish has achieved £3.1m sales this year, up 83% on 2007.