Cheddar £ Per tonne Rindless mild 20kg English White 2,250 ­ 2,400 Coloured 2,300 ­ 2,450 N Irish White 2,250 ­ 2,400 Coloured 2,300 ­ 2,450 S Irish White 2,300 ­ 2,450 Coloured 2,250 ­ 2,350 German White 2,250 ­ 2,300 Coloured 2,300 ­ 2,350 Rindless medium 20kg English White 2,350 ­ 2,500 Coloured 2,400 ­ 2,550 N Irish White 2,350 ­ 2,500 Coloured 2,400 ­ 2,550 Scottish White 2,350 ­ 2,550 Coloured 2,400 ­ 2,655 S Irish White 2,350 ­ 2,400 Coloured Rindless mature 20kg Farmhouse White 2,500 ­ 3,750 English Standard Mature 2,500 ­ 3,200 English Extra Mature 3,300 ­ 3,800 Scottish White 2,600 ­ 3,500 Coloured 2,800 ­ 3,600 S Irish White 2,400 ­ 2,800 Coloured 2,450 ­ 2,900 Canadian White 4,600 ­ 4,800 traditional rind on Farmhouse Cheddar 27kg 4,200 ­ 4,850 Creamery Cheddar 27kg 3,800 ­ 4,200 others £ Per tonne Cheshire 20kg 2,700 ­ 2,875 Double Gloucester 20kg 2,450 ­ 2,700 Red Leicester 20kg 2,450 ­ 2,700 Edam 2kg 2,775 ­ 2,975 Gouda 4kg young 2,875 ­ 3,075 Danablu Portions 4,710 Whole 4,250 Reduced Fat 22/24% White 20kg 3,085 Low Fat 14/17% White 20kg 2,900 ­ 3,000 {{PROVISIONS }}

Topics