Average price p/kg Change on week Price range BEEF Topside 603 -34 468 - 738 Rump 904 33 754 - 1054 Premium mince 468 27 349 - 587 LAMB Fillet end leg 614 1 512 - 716 Loin chops 894 -18 657 - 1131 Shoulder (b/less) 640 -1 520 - 760 PORK Leg (b/less) 406 17 259 - 553 Shoulder (b/less) 282 11 186 - 378 Loin chops 432 2 332 - 532 SAUSAGES Best pork 372 -1 278 - 466 Source: MLC {{MEAT }}

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