Average price p/kg Change on week Price range BEEF Topside 568 -56 408 - 728 Rump 803 9 643 - 963 Premium mince 440 -29 323 - 557 LAMB Fillet end leg 589 -2 501 - 677 Loin chops 813 20 605 - 1021 Shoulder (b/less) 568 0 449 - 687 PORK Leg (b/less) 393 -3 271 - 509 Shoulder (b/less) 306 15 245 - 367 Loin chops 433 3 359 - 507 SAUSAGES Best pork 371 0 293 - 449 Source: MLC {{MEAT }}

Topics