Average price p/kg Change on week Price range BEEF Topside 634 20 526 - 742 Rump 825 4 662 - 988 Premium mince 469 0 352 - 586 LAMB Fillet end leg 591 0 497 - 685 Loin chops 793 -3 586 - 1000 Shoulder (b/less) 568 12 449 - 687 PORK Leg (b/less) 393 1 277 - 509 Shoulder (b/less) 290 1 209 - 371 Loin chops 430 4 358 - 502 SAUSAGES Best pork 370 0 292 - 448 Source: MLC {{MEAT }}

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