Average price p/kg Change on week Price range BEEF Topside 624 -10 502 - 746 Rump 794 -31 623 - 965 Premium mince 469 0 352 - 586 LAMB Fillet end leg 591 0 497 - 685 Loin chops 793 0 586 - 1000 Shoulder (b/less) 568 0 449 - 687 PORK Leg (b/less) 393 0 273 - 513 Shoulder (b/less) 291 1 208 - 374 Loin chops 430 0 358 - 502 SAUSAGES Best pork 371 1 292 - 450 Source: MLC {{MEAT }}

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