Average price p/kg Change on week Price range BEEF Topside 611 0 504 - 718 Rump 894 17 803 - 985 Premium mince 458 10 348 - 568 LAMB Fillet end leg 604 5 460 - 748 Loin chops 859 -25 625 - 1092 Shoulder (b/less) 674 0 521 - 827 PORK Leg (b/less) 391 0 257 - 525 Shoulder (b/less) 281 14 210 - 352 Loin chops 425 8 335 - 515 SAUSAGES Best pork 368 0 294 - 442 Source: MLC {{MEAT }}

Topics