Average price p/kg Change on week Price range BEEF Topside 611 0 504 - 718 Rump 877 2 757 - 997 Premium mince 448 0 338 - 558 LAMB Fillet end leg 599 2 454 - 744 Loin chops 884 15 647 - 1121 Shoulder (b/less) 674 8 521 - 827 PORK Leg (b/less) 391 7 257 - 525 Shoulder (b/less) 267 8 192 - 342 Loin chops 417 0 334 - 500 SAUSAGES Best pork 367 0 292 - 442 Source: MLC {{MEAT }}

Topics