Average price p/kg Change on week Price range BEEF Topside 594 11 455 - 733 Rump 842 1 709 - 975 Premium mince 471 0 355 - 587 LAMB Fillet end leg 592 1 498 - 686 Loin chops 854 26 517 - 1191 Shoulder (b/less) 597 0 473 - 721 PORK Leg (b/less) 375 -16 238 - 512 Shoulder (b/less) 294 0 219 - 369 Loin chops 448 2 347 - 549 SAUSAGES Best pork 371 1 293 - 449 Source: MLC {{MEAT }}

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