Average price p/kg Change on week Price range BEEF Topside 614 7 502 - 726 Rump 821 1 663 - 979 Premium mince 469 0 352 - 586 LAMB Fillet end leg 591 22 497 - 685 Loin chops 796 -55 488 - 1104 Shoulder (b/less) 556 -36 422 - 690 PORK Leg (b/less) 392 16 275 - 509 Shoulder (b/less) 289 -4 208 - 370 Loin chops 426 -19 357 - 495 SAUSAGES Best pork 370 0 292 - 448 Source: MLC {{MEAT }}

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