Average price p/kg Change on week Price range BEEF Topside 583 0 435 - 731 Rump 841 -10 664 - 1018 Premium mince 471 0 354 - 588 LAMB Fillet end leg 591 -3 497 - 685 Loin chops 828 2 530 - 1126 Shoulder (b/less) 597 1 470 - 724 PORK Leg (b/less) 391 3 274 - 508 Shoulder (b/less) 294 -3 220 - 368 Loin chops 446 2 345 - 547 SAUSAGES Best pork 370 0 291 - 449 Source: MLC {{MEAT }}

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