Average price p/kg Change on week Price range BEEF Topside 595 0 458 - 732 Rump 868 9 750 - 986 Premium mince 463 0 353 - 573 LAMB Fillet end leg 581 0 475 - 687 Loin chops 831 0 489 - 1173 Shoulder (b/less) 597 -10 471 - 723 PORK Leg (b/less) 380 -18 247 - 513 Shoulder (b/less) 281 -6 188 - 374 Loin chops 436 0 362 - 510 SAUSAGES Best pork 368 0 289 - 447 Source: MLC {{MEAT }}

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